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> The restaurants >
Menus and Wine List
Menu of restaurant
Folders
Menu of autumn 2011
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Wine list
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Example of daily menu
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Tartare of fresh tuna fish
Goat cheese salade with alpine flowers
Quail salad
Roast goose liver
Risotto with gambas flavoured with safran
Chanterelles salad
Sea bass filet with fennel
Fillet of codfish with aïoli sauce
Breast duck
Fillet of beef "Rossini"
Soft chocolate cake
Chocolate sweet
Cruspy chocolate and bromberry sweet
Lemon tartlet
Special offer RELAX IN POWDER SNOW"
Jan 29th to Feb 3rd, 2012
Special offer LAST MINUTE
February 2nd to 11th, 2012
See All News
Gd Hôtel Bella Tola & St-Luc 3961 St-Luc bellatola@bluewin.ch T +41(27) 475 14 44 F +41(27) 475 29 98
