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The wooden beams in the « Tzambron » radiate warm simplicity where our chef, Thierry Verdonck, invites you to taste some traditional or re-invented mountain recipes ever-popular with hungry guests just down from the ski-slopes.The large tables in the Tzambron radiate good spirits at raclette evenings where Claude, ‘le patron’, serves up delicious Anniviers cheese.
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"Call of the mountain" 
